After being in New York City's West Village for 10 years, Alfama Restaurant has established itself
in Midtown East in an elegant, relaxing and convivial new space.
Partners Tarcísio Costa and Miguel Jerónimo continue their culinary cultural
mission of serving Portuguese flavors with a new look and menu in
a new neighborhood (214 East 52nd Street, between 2nd and 3rd avenues).
Executive Chef Carlos Arriaga takes a fresh approach to the country's cuisine,
with modern dishes rooted in Portuguese classics and also inspired by the country's many former
colonies from Brazil to Goa to Southern Africa. Menus change seasonally.